Position: Director of Restaurant Operations job
About: Detroit Marriott at the Renaissance Center in Detroit, Michigan is seeking a skilled and experienced Manager to oversee all restaurant and kitchen operations. This role involves managing Restaurants/Bars, Room Service, and Kitchen with a focus on improving guest and employee satisfaction while maximizing financial performance. Join our team to be part of the Marriott Hotels brand known for exceptional hospitality and innovation worldwide.
Requirements: High school diploma or GED; 6 years experience in food and beverage, culinary, event management, or related field OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related field
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
