Position: Director of Restaurant, Bars & Events
About: Hyatt is a renowned hospitality company known for its exceptional guest service and meaningful experiences. The Director of Restaurant Bars and Events oversees all food and beverage outlets within the hotel, including restaurants, lounges, coffee bars, and banquet facilities, ensuring top-notch service and quality for guests.
Requirements: 4 years or more of progressive hotel F&B management experience (preferably with Hyatt); service-oriented style with professional presentation skills; proven leadership skills; hotel/hospitality degree an asset; high energy and entrepreneurial spirit; effective communicator and customer service provider; proficiency in Microsoft Word and Excel; excellent organizational, interpersonal, and administrative skills; experience in implementing new food & beverage concepts
Benefits: Career opportunities, job enrichment, supportive work environment, competitive salary range of $141,000 to $180,000 annually
