Position: Director of Outlets and Banquets
About: Luxury hotel seeking a Director of Outlets and Banquets to oversee food and beverage outlets and banquet operations, ensuring high service standards and guest satisfaction. This role involves managing daily operations, staff training, budgeting, and financial performance for outlets, meeting rooms, and event spaces. The ideal candidate will have a strong background in hospitality management and a focus on delivering exceptional guest experiences.
Requirements: Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred; 5-7 years of experience in food and beverage management, with a proven track record in overseeing multiple outlets and banquet services. Previous experience in a luxury hotel or resort is a plus.
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
