Position: Director of Operations, Kitchen
About: Chick-fil-A, a fast-food restaurant known for its focus on fresh and simple ingredients, is seeking a Kitchen Director to ensure the delivery of crave-able food in a timely manner while upholding quality standards. The role involves coaching kitchen team members, monitoring behaviors impacting food cost, and maintaining a clean and organized kitchen environment. The company values integrity and a commitment to excellence in food preparation and service.
Requirements: High school diploma or equivalent; experience in kitchen management or food service; strong organizational and leadership skills; knowledge of food safety standards and inventory management; ability to work collaboratively with team members; effective communication and problem-solving abilities
Benefits: flexible hours, closed Sundays, work directly with a Chick-fil-A Operator, competitive pay, scholarship opportunities, free food, 401K, health insurance, paid time off, benefit eligibility grows with tenure
