Position: Director of Operations Front of House
About: Din Tai Fung, a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is seeking a Director of Operations (Front of House) to oversee and improve Front of House operations across multiple regions. The Michelin-recognized restaurant brand is family-owned and known for its warm hospitality and authentic flavors, with more than 170 locations in 13 countries worldwide, including 16 locations in the U.S. offering an upscale cultural dining experience.
Requirements: Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field preferred; extensive experience in a senior leadership role within the food and beverage industry; exceptional leadership and management skills; comprehensive knowledge of food and beverage operations; superior communication and interpersonal skills; ability to perform under pressure and manage multiple priorities effectively; proficiency in relevant software and technology for inventory management and financial analysis; 5+ years of experience in multi-unit or regional leadership role in hospitality
Benefits: competitive pay & benefits, employer contribution for medical insurance, dental, vision, and life insurance, health savings account (HSA), commuter spending accounts, 401(k) plan with company match, employee assistance program, discounts through BenefitHub, employee meal discounts, opportunities for growth
