Position: Director Of Operations – Beef Processing
About: This role is for a Director of Operations in a food processing company, overseeing plant operations and reporting directly to the Vice President of Operations. The Director will focus on maximizing safety, quality, and productivity through employee development and process optimization. They will be responsible for ensuring compliance with food safety standards, developing a positive work environment, and managing a team of direct reports for high performance and engagement. The role involves maintaining plant KPIs, addressing employee issues, and continuously improving productivity and product quality while following safety and regulatory requirements.
Requirements: Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management, Engineering, or related field preferred; Master’s degree in Business Administration preferred; at least 10+ years of extensive experience in protein food processing; proficiency in employee development, process optimization, and compliance with food safety standards; ability to lead a team towards high performance and engagement
