Position: Director of Operations at A. Marshall Hospitality
About: A. Marshall Hospitality operates a family of restaurants including 8 Puckett’s Grocery & Restaurant locations, Deacon’s New South, and Scout’s Pub. They are dedicated to creating a welcoming and family-like atmosphere for both guests and employees, with a focus on exceptional service and delicious food.
Requirements: At least two years of experience in a director role over multiple restaurant units preferred; reliable transportation and flexibility to travel regularly; must pass E-verify process; ability to lift up to 50 pounds, stand for long periods, and work weekends and evenings; bar management experience and Alcoholic Beverage Commission serving permit required; excellent communication, time management, organizational, leadership, and problem-solving skills; must be honest, trustworthy, self-disciplined, and outgoing
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, comprehensive training and development programs
