Position: Director of Operations
About: Bottega Louie, a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007, deeply connects with the communities by offering fine dining, patisserie, bakery, and cafe experiences accessible to everyone. The establishment is committed to serving classic American, Italian, and French cafe and bistro recipes with exceptional service, providing valuable opportunities for professional growth and satisfaction to its team members.
Requirements: High school diploma or equivalent required; at least five years of experience in a similar position, ideally in a high-volume restaurant; expertise in Microsoft Office and technology; ability to work independently and collaboratively, manage time effectively, and exhibit a helpful communication style; must have Manager Certification in Sanitation and Food Handling; ability to lift up to 50 lbs, sit at a computer or desk, stand for extended periods, and perform physical tasks like stooping and reaching
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance, opportunities for professional progress and satisfaction in work
