Position: Director of Operations
About: Specialty Restaurants Corporation is a company known for creating unforgettable dining experiences at iconic restaurants and venues in the industry. With a legacy of excellence in hospitality, they pride themselves on delivering outstanding service, exceptional cuisine, and breathtaking locations.
Requirements: Minimum of 6 years of progressive experience in upscale, full-service restaurant management (at least 3 of which were at GM level), with at least 2 years in a multi-unit leadership role overseeing a minimum of 20MM in combined annual revenue; Strong business acumen with the ability to analyze and manage financial statements, budgets, and operational data; Excellent communication, interpersonal, and problem-solving skills; Proven track record of effectively leading and developing high-performing teams; Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities; Flexibility to work evenings, weekends, and holidays as needed; Travel: Local travel
Benefits: Competitive salary, Quarterly bonus, Vacation pay, Medical insurance, Dental insurance, Vision insurance, Lifestyle Spending Account for various benefits, Company dining package, Supplemental Benefit Plans, 401k with employer match, Employer paid life insurance, Paid holidays, Education Assistance Program, Employee Assistance Program, Management Referral Program
