Position: Director of Operations
About: Flynn Wendy’s, a prominent player within the Flynn Group, operates over 310 Wendy’s restaurants in various states including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, New Jersey, Indiana, and West Virginia. As the 4th largest Wendy’s franchise globally, Flynn Wendy’s values inclusivity, teamwork, and commitment among its 8,000+ strong workforce. Flynn Group, founded in 1999 by Greg Flynn, is the largest franchise operator globally, managing a diverse portfolio of iconic brands like Taco Bell, Applebee’s, Arby’s, Panera Bread, Pizza Hut, Wendy’s, and Planet Fitness, with a focus on being the premier operator within each brand.
Requirements: Bachelor’s degree in business, finance, hospitality, or hotel/restaurant management, or equivalent professional experience; minimum 5+ years of second-level multi-restaurant management experience, preferably with a national chain restaurant; 3-5+ years of supervision of multi-restaurant leaders; ability to travel within the assigned area and throughout the organization as requested; superior eye for business with the ability to analyze and impact organizational business results; excellent communication skills (written, verbal, and presentation); demonstrated analytical, mathematical, and reasoning skills; superior organization and self-management skills; ability to manage/lead others, integrate change, and build an effective team; proficiency in Microsoft Office Suite; positive, team-oriented attitude; ability to stand, walk for extended periods, work at a fast pace, and tolerate varying environmental conditions; flexibility to work weekends, holidays, evenings, and variable schedules; valid driver’s license and auto insurance coverage meeting or exceeding state requirements for company driver duties
Benefits: health insurance, 401(k)
