Position: Director of Operations
About: Bottega Louie, a renowned establishment founded in Los Angeles in 2007, develops premier landmark Restaurants, Patisseries, and Cafés, deeply connecting with the communities by offering premium Fine Dining, Patisserie, Bakery, and Café experiences accessible to all. The company prides itself on serving the finest quality classic American, Italian, and French café and bistro recipes paired with exceptional service. Bottega Louie values teamwork, professional growth, and creating exceptional guest experiences.
Requirements: At least five (5) years of experience in a similar position, preferably in a high-volume restaurant; expertise in Microsoft Office and technology; ability to work independently and collaboratively, manage time effectively, and communicate supportively; willingness to work a varied schedule including early mornings, nights, weekends, holidays, and be on-call at times; capable of lifting up to 50 lbs, prolonged standing, and other physical requirements; Manager Certification in Sanitation and Food Handling
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive training and development opportunities
