Position: Director of Operations
About: Specialty Restaurants, a leader in the hospitality industry known for its portfolio of iconic restaurants and venues, is currently seeking a Director of Operations to oversee the success of its multiple restaurant locations. The company prides itself on delivering exceptional dining experiences and outstanding service.
Requirements: Minimum of 6 years of progressive experience in upscale, full-service restaurant management (at least 3 years at GM level) with 2 years in a multi-unit leadership role overseeing a minimum of 30MM in combined annual revenue; strong business acumen; excellent communication, interpersonal, and problem-solving skills; proven track record of leading high-performing teams; ability to work in a fast-paced environment and adapt to changing priorities; flexibility to work evenings, weekends, and holidays as required.
Benefits: competitive salary, quarterly bonus, vacation pay, medical insurance, dental insurance, vision insurance, lifestyle spending account, company dining package, supplemental benefit plans, 401k with employer match, employer paid life insurance, paid holidays, education assistance program, employee assistance program, management referral program
