Position: Director of Operations
About: Bottega Louie is a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007. They aim to create exceptional dining experiences accessible to all while deeply connecting with the communities they serve.
Requirements: Manager Certification in Sanitation and Food Handling is required; You have at least ten (5) years of experience in a similar position, ideally in a high volume restaurant with relative experience in fiscal and operational performance in a preferred high volume, upscale to fine dining restaurant group; You are an expert in Microsoft Office and technology; You are able to work independently and as part of a team, and are able to effectively manage your time. You exhibit a helpful, supportive communication style, and are collaborative within a structured job environment; The Director of Operations is a salaried, full-time, exempt position with a varied schedule which can include early mornings, nights, weekends, holidays, and on-call at times; You must be able to lift up to 50 lbs., be able to sit at a computer or desk, and stand on your feet for an extended period of time. Must be able to easily sit, stand, stoop, reach, and walk
