Position: Director of Operations
About: A startup hospitality concept based in Birmingham, AL, with a launch planned for 2025, focusing on creating an elevated dining and music experience through exceptional food, beverage, and service. The establishment operates a coffee shop, all-day café, cocktail bar, and a lounge and restaurant with a curated music atmosphere, prioritizing authenticity, culture, honesty, integrity, teamwork, and customer happiness.
Requirements: High school diploma or equivalent required; 10+ years of experience in successful restaurant management with a focus on operational excellence in hospitality and food and beverage settings; proven ability to lead and manage teams effectively and inspire high performance, collaboration, and passion for guest service; strong financial acumen, including managing budgets, overseeing cost control, and driving profitability; excellent organizational and operational skills, with the ability to implement efficient systems and optimize workflow; detail-oriented with effective management of administrative tasks, inventory, and financial reporting; track record of developing innovative strategies to enhance customer experiences while maintaining brand identity and values; adept at building and maintaining positive relationships with staff, fostering a growth-oriented culture; adaptable, proactive, and results-oriented, with a passion for continuous improvement and learning; strong communication skills for managing relationships, setting clear expectations, and promoting teamwork; passion for hospitality and music, contributing to a vibrant and unique atmosphere reflecting core values; driven by financial goals and understanding of operational and financial success
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
