Position: Director of Nutrition Services
About: Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. HCSG is passionate about positively impacting the communities it serves, committed to excellence and enhancing customer and resident experiences.
Requirements: Associate’s degree or higher in food service management or hospitality preferred; 2 years of experience in quantity food production/service and personnel supervision preferred; Certified Dietary Manager (CDM) certification preferred; Must obtain Food Protection Manager (FPM) within the first 14 days of employment; Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment; Strong written and verbal communication skills; Compliance with COVID-19 vaccination policies; Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods; Basic computer skills with the ability to maintain records and complete reports as required; Residency within the service area required
Benefits: Medical, Dental, and Vision insurance, Free Telemedicine Services on Day 1, Paid Holidays & Vacation, 401(k), Financial Wellness Support from PNC Workplace Banking, Free Prescription Discount Program, Employee Assistance Programs, Training & Development Opportunities, Employee Recognition Programs, Employee Stock Purchase Plan, Nationwide Transfer Opportunities
