Position: Director of Global Culinary Operations
About: Meta is seeking a results-oriented Director of Global Culinary Operations to lead Culinary café operations and programs for all of Meta’s global offices, including full-service cafes, specialty concepts, and micro kitchens. The Director will be responsible for day-to-day operations, oversight of cafe design standards, financial management of opex/capex budgets, and leading a talented and dynamic culinary team.
Requirements: 15+ years of experience in leading globally diverse teams in the food and beverage industry; Corporate experience in large commercial environments such as restaurants, hotels, stadiums, and cruise lines; Proven understanding of food/beverage procurement and logistics practices at scale; Experience managing large numbers of locations simultaneously, including international locations; Experience leading and developing other leaders; Experience managing large commercial operators (i.e. Sodexo, Compass, and Aramark); Experience developing and implementing goals and strategies based on company objectives; Demonstrated financial acumen, including managing large opex and capital budgets; Experience leveraging data and analytics to drive decisions; Proven customer service and communication skills
Benefits: health insurance, dental insurance, 401(k)
