Position: Director of Food Protection
About: The Indiana Department of Health (IDOH) is dedicated to promoting, protecting, and enhancing the health and safety of all Hoosiers, ensuring their optimal well-being regardless of their daily activities. The department focuses on ensuring the health of residents across Indiana through various programs and initiatives.
Requirements: Extensive knowledge of agency and/or organizational program(s) and business practices; Extensive knowledge of State programs and resources, public policy, and program evaluation; Ability to develop and/or measure program outcomes; Ability to create and maintain strong working relationships with key public and private government and business leaders; Ability to identify problems, determine accuracy and relevance of information, and use sound judgment to generate and evaluate alternatives and make recommendations; Ability to work with internal and external customers to assess needs, provide assistance, resolve problems, and exceed expectations; Outstanding interpersonal skills with the ability to build relationships, establish credibility, and influence leaders at all levels; Make sound, well-informed, and objective decisions, perceiving the impact and implications of decisions; Must be able to identify problems, determine accuracy and relevance of information, use sound judgment to generate and evaluate alternatives, and make recommendations; Able to perform essential functions with or without reasonable accommodation
Benefits: Health insurance, Dental insurance, Flexible work schedule, 401(k) with employer match, Paid time off, Employee assistance program
