Position: Director of Food & Beverage / Chef
About: The Loutrel and The Veranda Lounge, located at 61 State St Charleston, SC – 29401, are seeking a dynamic Director of Food & Beverage / Chef to elevate their growing F&B program. This hands-on role blends culinary and beverage innovation, leading a passionate team across the lounge, rooftop, and events. With two Michelin Keys, they are pushing hospitality boundaries through exceptional menus, cocktails, and experiences.
Requirements: High school or equivalent education required; Culinary degree or certification strongly preferred; minimum of 5 years of experience in a Supervisory/Leadership role in a Food and Beverage Department; 2 or more years of progressive experience in Hotel or Luxury Food & Beverage front of house operations; 1 or more years of experience in Culinary Operations
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
