Position: DIRECTOR OF FOOD & BEVERAGE
About: The Director of Food and Beverage is responsible for overseeing and directing Event Services, multiple Outlets, Nourishment Stations, Lounges, and Stewarding. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Requirements: 6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt); At least 5 years’ experience in a senior role in a food and beverage environment; Ideal candidate will have previous experience overseeing multi-units; Hotel/Hospitality degree an asset; Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line; Clear concise written and verbal communication skills in English; Must be proficient in Microsoft Word and Excel; Must have excellent organizational, interpersonal, and administrative skills; Experience implementing new F&B concepts
Benefits: Career development opportunities, Supportive work environment, Competitive salary, Health insurance, Paid time off, Employee discounts
