Position: Director of Food and Culinary Services
About: Johns Hopkins Health System is seeking a Director, Food and Culinary Services to provide leadership and oversight to the Food and Culinary Services Department, ensuring optimal efficiency, customer satisfaction, and cost-effective management of all operations for the Johns Hopkins Hospital.
Requirements: BS degree in Culinary Arts, Food Services Technology/Management, Hospitality, Nutrition and Dietetics or related field; minimum of 10+ years of culinary/kitchen management experience with 5-7 years in a managerial role; certification in ServSafe Manager required
Benefits: competitive salary range from $150,000 to $195,000 per year, health and well-being initiatives, diverse and inclusive work environment, drug-free workplace policy
