Position: Director of Food and Beverage
About: Marriott International is the world’s largest hotel company, offering a diverse and inclusive work culture for its associates to thrive. This position is for the Director of F&B/Restaurant + Bars for the Caribbean and Latin America Region, located in Plantation, Florida, United States.
Requirements: 5+ years of recent experience in F&B/Restaurant + Bar Management, including as Director of Food & Beverage; 10+ years of progressively responsible work experience in Food & Beverage, including as a department leader managing a culturally diverse workforce; Bachelor’s degree in Hotel Management, Hospitality Management, Culinary, Sales, Marketing or related field preferred; Proven expertise in hands-on hotel openings preferred; Knowledge of multi-brand standards; Ability to analyze P&L, budgeting, and forecasting; Strong communication, leadership, and problem-solving skills; Fluency in English and Spanish required.
Benefits: comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, may include stock awards and deferred compensation plans
