Position: Director of Food and Beverage
About: Direct and oversee all aspects of the Food & Beverage operations, including concessions, bars, Silks Dining, and Catering operations in accordance with company quality standards and procedures. Set clear goals and objectives for the department, focusing on increasing revenue, improving customer satisfaction, and enhancing operational efficiency.
Requirements: Bachelors degree in Hospitality Management, Business Management, or eight years related experience and/or training; Excellent management and supervisory skills; Analytical problem-solving skills with an impeccable attention to detail; Ability to work with detailed information/data; Proven track record as a team leader; Ability to set overall strategy and drive process improvement; Strong interpersonal skills with ability to collaborate and build consensus in a high-pressure environment; Ability to communicate clearly and concisely both orally and in writing; Must be able to pass a background check and receive required certifications/licenses; ABLE Commission Certification; Serve-safe certified
Benefits: Competitive salary, Health and dental insurance, Paid time off, Career development opportunities, Employee discounts on company products
