Position: Director of Event Operations
About: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts worldwide. The St. Regis brand, known for its bespoke and anticipatory service, offers a seamless blend of classic sophistication and modern sensibility, including the renowned Butler Service. As part of Marriott International, St. Regis invites individuals to explore rewarding career opportunities within a globally renowned portfolio of brands, offering a platform to excel, find purpose, connect with an exceptional team, and realize personal growth.
Requirements: High school diploma or GED; 4 years experience in event management, food and beverage, sales and marketing, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in event management, food and beverage, sales and marketing, or related professional area.
Benefits: Commuter assistance, Paid parental leave, Health savings account, Employee stock purchase plan at 15% discount, Disability insurance, Health insurance, Flexible spending account, Tuition reimbursement, Paid time off, Adoption assistance, Parental leave, Employee discount, Life insurance, Bonus program, 401(k) plan with up to 5% company match, Accrued paid time off including sick leave, Travel discounts, Various other life and work wellness benefits
