Position: Director of Dining – West CS Region
About: The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
Requirements: Requires at least 4 years of experience; Requires at least 1-3 years of experience in a management role; Requires previous experience in food service; Requires a bachelor’s degree or equivalent experience; Strong communication skills; Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships; Ability to demonstrate excellent customer service using Aramark’s standard model; Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers; Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.; Must be able to stand for extended periods of time.
Benefits: Competitive salary, Opportunities for professional growth, Comprehensive benefits package, Equal employment opportunity, Positive work environment
