Position: Director of Culinary Services / Director of Food Services
About: A company dedicated to providing exceptional care for residents by seeking attentive and kindhearted health professionals. The primary purpose of the job position is to assist the Dietitian in managing the Food Services Department to ensure top-quality nutritional services are consistently delivered. The company values its staff and offers a wide range of benefits and exclusive discounts to support their well-being and professional growth.
Requirements: Must possess a high school diploma; be a graduate of an accredited dietetic training course; have a minimum of five (5) years experience in a supervisory role within a healthcare facility; training in cost control, food management, and diet therapy preferred.
Benefits: Competitive Wages, Medical, Vision, Dental Insurance, Subsidies through Insure Oklahoma, Maternity Leave, 401(k) Plan, Paid Time Off, Holiday Pay, Life Insurance, Referral Bonus Program, Flexible Spending Daycare Account, Employee Monthly Appreciation Activities, Perfect Attendance Bonus, Weekly Pay Access through PayActiv, Education Assistance, Exclusive Discounts at various companies and services
