Position: Director of Culinary Operations Campus Dining
About: USC Hospitality, a core business unit of USC Auxiliary Services at The University of Southern California, is dedicated to providing exceptional dining experiences for over 65,000 students, athletes, faculty, staff, and visitors daily. The team at USC Hospitality is committed to upholding values of Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion to create a nourishing environment for the Trojan Family.
Requirements: Bachelor’s degree in Culinary Arts or Hospitality Management; Five years senior culinary management experience; High volume, complex foodservice operations experience in a university setting; Valid CA driver’s license required
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Health insurance, Dental insurance, Paid time off
