Position: Director of Culinary
About: The Clarendale of Mokena, managed by Life Care Services, offers extraordinary impressions and a work-life balance that is truly rewarding. The creative, energetic, and friendly team is passionate about working with seniors and their families, maintaining high standards and providing a fun and fair work environment. The position involves working with senior residents at Heritage Village, ensuring a positive and fulfilling experience for all.
Requirements: Associate or Bachelor’s degree (in culinary arts program preferred); successful completion of recognized food safety course; minimum of five years’ experience as an executive chef, chef in a hotel, restaurant, club, or similar setting; minimum of three years’ experience in administration and management of food service systems; senior living community experience preferred; must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager certification/license); willingness to be available for any emergencies regarding the community
Benefits: 401(k), dental insurance, health insurance, paid time off, vision insurance
