Position: Director of Culinary
About: The Clarendale of Mokena, managed by Life Care Services, offers extraordinary impressions and a work-life balance that is truly rewarding. Their creative, energetic, and friendly team is passionate about working with seniors and their families, maintaining high standards, promoting fun and fair work, and appreciating their residents. Working for the senior residents at Heritage Village brings joy and satisfaction.
Requirements: Associate or Bachelor’s degree (in culinary arts program preferred); successful completion of a recognized food safety course; minimum of five years’ experience as an executive chef, chef in a hotel, restaurant, club, or similar setting; minimum of three years’ experience in administration and management of food service systems; senior living community experience preferred; must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager certification/license); willingness to be available for any/all emergencies regarding the community
Benefits: 401(k), Dental insurance, Health insurance, Paid time off, Vision insurance
