Position: Director of Banquets
About: Four Seasons is a luxury hotel brand known for its commitment to exceptional guest experiences and world-class employee culture. The Four Seasons Hotel in New Orleans offers a landmark tower with stunning views of the Mississippi River, innovative Louisiana cuisine, and a focus on creating lasting impressions for guests. The company values treating others with respect and aims to provide a rewarding employee experience as well.
Requirements: At least three years of experience in a leadership role with a passion for servant leadership; ability to lead, motivate, and coach team members effectively; strong communication and problem-solving skills; knowledge of banquet operations and event planning; legal documentation to work in the United States
Benefits: Health insurance, Dental insurance, 401(k), Vision insurance, Complimentary hotel stays, Competitive wages, Complimentary meals, Opportunity for global career growth, Positive community impact, Company culture focused on great service
