Position: Director of Banquet Operations
About: Join the Banquets team at the Grand Hyatt Washington hotel in downtown Washington, D.C., a part of the Fortune’s 100 Best Companies to Work For. The Director of Banquet Operations oversees the Banquet and Event Set-Up operation, ensuring successful events and positive guest experiences through collaboration with all hotel departments.
Requirements: Full-time management position requiring flexibility to work weekends, holidays, and a varied schedule; refined verbal and written communication skills; proficiency in general computer knowledge; creativity, innovation, attention to detail, and organization; hotel experience and understanding of banquet service levels; previous experience as a Banquet Manager/Assistant Manager; strengths in high energy, leadership, communication, staff development, and customer service excellence
Benefits: Medical/Dental/Vision insurance, 401k, Retirement Savings Plan (RSP), Basic Life insurance, Paid vacation, sick days, new child leave, holidays, family bonding time, and adoption assistance, Free room nights after 90 days, discounted and friends & family room rates immediately, Tuition reimbursement, Free meal during workday, Employee Stock Purchase Plan, Discounts at various retailers, Growth potential locally and throughout the country
