Position: Director – Luby’s Culinary Services
About: Luby’s Culinary Services is seeking a Director to join their team. The Director is responsible for the day-to-day operations, revenue, expenses, profitability, compliance, and administrative aspects of their location. They manage, develop, and lead a team while maintaining relationships with colleagues, clients, and customers.
Requirements: Associates Degree; Minimum 5 years of successful contract food service management experience with knowledge of Hospital Food Service and Nutrition Operations; Excellent Financial, Budgetary and Accounting skills; Experienced in client Relationship management; Ability to communicate effectively at all levels; Good analytical and planning skills; Must meet U.S work eligibility requirements and be at least 21 years of age; Must have independent, reliable transportation and a valid driver’s license; Ability to effectively teach, train, manage and lead a team; Has a working knowledge of the basic financial aspects of operating the restaurant, the P&L statement, how cost affects profitability, sales, and management compensation.
Benefits: health insurance, 401(k)
