Position: Director-Food and Nutrition Services- Full Time
About: NYU Langone Hospital-Long Island, a 591-bed university-affiliated medical center, offers sophisticated diagnostic and therapeutic care in various specialties and subspecialties of medicine and surgery. The institution is deeply committed to medical education and research, providing a full range of inpatient and outpatient services. NYU Langone Health values equity, diversity, and inclusion, striving to create a supportive environment for faculty, staff, and students of diverse identities to thrive. For more information, visit nyulangone.org and engage with the institution on various social media platforms.
Requirements: Bachelor’s Degree in Food Nutrition or Culinary Arts; 6-8 years of experience in related areas of Food Service Management; ServSafe Protection Certification
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive medical insurance
