Position: Dining Room Manager
About: A fast-paced casual pub dining establishment is seeking a Front of House Manager to ensure exceptional customer service and assist in achieving sales and profit goals. This role involves overseeing shift supervision, assisting in hiring and training employees, maintaining communication with management and staff, and focusing on professional development and appearance.
Requirements: Minimum of 2-3 years of experience with FOH management in a fast-paced casual pub dining environment; commitment to providing exceptional service to every guest; ability to work well with people; thorough knowledge of restaurant operations and extensive bar experience with an emphasis on ordering, inventories, and bar promotions
Benefits: health insurance, dental insurance, vision insurance, 401k
