Position: Dining Manager
About: The Warrior Restaurant, located in Garden City, is seeking a dedicated Dining Facility Manager to oversee the overall success of the restaurant account. The manager will be responsible for establishing work schedules, implementing menu standards, providing guidance to staff, ensuring compliance with regulations, and maintaining operational efficiency in a military dining setting.
Requirements: High school graduate; SERVsafe certified; Military food service experience in the pay grade of E-8 or above may be credited as management experience for this position; Five years as a manager or an assistant manager; Current sanitation certificate (within 4 yrs); Within the past 8 years must have 5 years working in a large food service operation providing cafeteria style or multi-entrée operation providing complete meal service; Proficient in Army Food Management Information System (AFMIS); Knowledge of the Army Record Information System (ARIMS) filing system; Proficient in leader development through various means of training; Excellent written and verbal communication skills
Benefits: health insurance, 401(k)
