Position: Dining Director/Executive Chef
About: Primrose Retirement Communities is seeking a Dining Director/Executive Chef to oversee the day-to-day food service operations, create a delightful dining experience for residents and guests, manage vendor relationships, plan menus, and develop talent within the department.
Requirements: Bachelor’s degree in Hospitality or Culinary degree preferred; three to five years of food service operation experience required; Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire; high volume production and catering experience essential; previous experience in menu development; knowledge of budgets, food and labor costs, and inventory control; strong organizational, leadership, coaching, and training skills; flexible and adaptable to rapidly changing priorities and work demands; must be willing to work a flexible schedule
Benefits: PTO (Paid Time Off), Various coverage levels for Medical, Dental, and Vision Insurance Plans, 401k Retirement plans plus a generous company match, Employee Assistance Program (EAP), Company paid Life Insurance
