Position: Kitchen Manager
About: Din Tai Fung is a Taiwanese restaurant chain founded in 1958. Currently, it serves areas in the U.S., the United Kingdom and Asia.
Requirements: Food manager card; at least two years of full-service kitchen experience; schedule flexibility; familiarity with Microsoft Office, Google Workspace and email; basic cooking skills; communication skills
Benefits: Health and wellness reimbursements; dental, vision and life insurance; health savings account (HSA); employee discounts; meal discounts; career growth opportunities; 401(k) with company match
