Position: Kitchen Manager
About: Din Tai Fung is a restaurant specializing in Taiwanese cuisine and known for its xiaolongbao. It has locations in the United States (U.S.), the United Kingdom, China, Japan and more.
Requirements: At least two years of kitchen management experience in full-service restaurants; ability to travel to California for three-month training; food handler’s card; schedule flexibility; communication skills; basic cooking skills
Benefits: Employee and dependent medical insurance employer contribution; dental, vision and life insurance; health savings account (HSA); commuter benefits; 401(k) with company match; employee assistance programs; employee discounts (including meals); career growth opportunities
