Position: Dim Sum Chef
About: Dim Sum Chef is a role at a restaurant responsible for performing dim sum menu related items for guests in accordance with portioning, recipe, and service guidelines. The team maintains a positive and hands-on attitude, focusing on safety, sanitation, and cost efficiency in food production.
Requirements: High school diploma or equivalent; at least 2 years of related high-volume experience; Basic understanding of cleanliness and sanitation standards; Ability to work efficiently under pressure in a fast-paced environment; Strong organizational skills with the ability to multitask; Excellent customer service skills with a polite and attentive demeanor; Flexibility to work varied shifts, including nights, weekends, and holidays
Benefits: health, Dental and Vision insurance, 401k, 100% Company paid Life and AD&D Insurance, Learning and Development Programs, Mobility and Advancement Opportunities, Pet Insurance, 25% Discount at Atlas properties
