Position: Dietary Manager MH North Park Hourly
About: The Dietary Manager position is a crucial role within our healthcare facility, working closely with the Executive Director and the Interdisciplinary Care Team to ensure the highest standards of dietary care for our residents. The Dietary Manager oversees budgeting, purchasing, storage, preparation, and service of therapeutic meals, maintaining meticulous documentation for the Dietary Department, resident care plans, and MDS records. Additionally, they provide supervision and scheduling for Cooks and Dietary Aides, ensuring smooth operations in the dietary department.
Requirements: Dietary Manager Certification Where Required; Food Handler’s Permit in Required Counties; Fingerprinting Clearance Card (or eligible to obtain); Background Screening, Licensure Verification (if applicable), Reference Check, Drug Testing; Tuberculosis Testing; Employee Health Screening (Conducted after Hire); Ability to Move, Lift and Transfer a minimum of 50 Pounds; Must be able to Speak, Read, Write and Understand English
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
