Position: DIETARY MANAGER
About: This role involves coordinating the total operation of the dietary department, managing food service operations, and coordinating nutritional services for residents and patients in an institutional setting.
Requirements: High school diploma or equivalent; successful completion or current enrollment in a course approved by the Dietary Managers Association desired; one year supervised food service experience in an institutional setting focusing on planning, preparing, and servicing regular and therapeutic diets; must meet state-specific requirements
