Position: Dietary Cook
About: Virginia Health Services, a healthcare facility dedicated to providing quality care to patients, is seeking a dedicated Kitchen Staff/Grill Cook/Line Cook to join their team. The role involves preparing and cooking meals based on dietary restrictions and nutritional guidelines, ensuring safe food handling, collaborating with dietitians to create suitable menus, and managing kitchen operations efficiently.
Requirements: High school diploma or equivalent required; experience in cooking or food preparation preferred; knowledge of food safety regulations; ability to work in a fast-paced environment and adhere to dietary guidelines; effective communication and teamwork skills
Benefits: health insurance, 401(k)
