Position: Dietary Aide – Culinary AHH (FTD)
About: This position is with a company that provides food services and nutrition support to patients, employees, and visitors. The responsibilities include prepping, storing, and displaying cold food items, maintaining dish room operations, running cash register and cash reports, and assisting in food preparation and cooking. The role also involves maintaining clean equipment and dish supplies for the production area.
Requirements: Education: High school graduate or GED required; Experience: One year in food service required, hospital dietary experience preferred.
