Position: Diet Concierge, Dietary
About: Follows procedures in Diet Office to ensure patient receives diet according to prescribed diet order. Processes menus to create a meal while using and maintaining all aspects of the diet office automation. Expedites trays in an organized, accurate timely manner. Delivers trays with appropriate time management skills, and uses patient safety, patient privacy and service excellence as a priority to the job function. Utilizes excellent communication skills while interacting with patients, staff, and guests. Establish rapport with customers and displays empathy and compassion over the phone and when delivering trays. Able to process and deliver enteral supplies. Estimated pay range for this position is $16.00 – $17.25 / hour depending on experience.
Requirements: High School diploma, certification, GED, relevant training; Food Safety Certification; experience in computer skills with advanced knowledge in data entry and hardware maintenance as well as clerical skills; basic knowledge of Medical Nutrition Therapy preferred; customer service experience; excellent written and verbal communication skills including phone etiquette; interpersonal and organization skills; self-motivated and able to work independently; less than 1 year of experience
