Position: Di Bruno – Production Sous Chef
About: For over 80 years, Di Bruno Bros. has been a renowned culinary company committed to offering the highest quality products infused with a rich history and passion for food. With a strong presence locally and nationally, Di Bruno Bros. continues to grow and thrive, driven by a dedication to excellence and culinary innovation.
Requirements: High school diploma or equivalent required; proven experience in a kitchen environment; ability to lead and supervise kitchen staff effectively; strong attention to detail and quality control; familiarity with kitchen health and safety regulations
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, paid time off
