Position: Di Bruno – Pastry Cook
About: For over 80 years, Di Bruno Bros. has been a renowned culinary company offering high-quality products with a rich history and a commitment to growth and excellence. Join our team and be a part of our culinary journey in Philadelphia and beyond!
Requirements: Understanding of pastry cooking methods; Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry; Previous experience working with knives in a culinary environment; Flexible schedule; willing to work nights and weekends; Solid organizational skills; ability to multi-task while maintaining focus on the ultimate goal; Ability to work in a diverse environment with a focus on product consistency; Ability to communicate as needed with customers, superiors, and peers; Ability to read, write, and count to accurately complete all documentation; Ability to move or handle products and supplies throughout the store; Capable of lifting up to 50lbs
Benefits: employee discount on food and beverages, 401(k)
