Position: Di Bruno – Pastry Cook
About: For over 80 years, Di Bruno Bros. has been dedicated to offering high-quality products infused with the stories of the people behind them. With a focus on culinary pioneering, the company has grown locally and nationally, reflecting a commitment to integrity and excellence.
Requirements: Understanding of pastry cooking methods; Minimum one year of experience in a pastry and bakery environment, or as a line cook with one or more years of experience interested in pastry; Previous experience working with knives in a culinary environment; Flexible schedule, willing to work nights and weekends; Solid organizational skills, ability to multitask while focusing on the ultimate goal; Ability to work in a diverse environment with an emphasis on product consistency; Effective communication with customers, superiors, and peers; Proficient in reading, writing, and counting for accurate documentation completion; Capable of lifting up to 50 lbs
Benefits: health insurance, 401(k)
