Position: Di Bruno – Pastry Chef
About: For over 80 years, Di Bruno Bros. has been dedicated to offering the highest quality products with a rich history and a commitment to excellence. As culinary pioneers deeply rooted in Philadelphia, Di Bruno Bros. has grown both locally and nationally, driven by a passion for food and storytelling.
Requirements: Minimum 5 years’ experience working in pastry in a high-volume restaurant, catering kitchen, luxury hotel, or commissary kitchen; bread and fermented goods knowledge a plus; previous experience with controlling costs of food and labor for a multi-unit retail unit; proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, gross margin, and labor; experience in ordering, inventory maintenance, and shrink control; excellent leadership, organizational, and communication skills; ability to manage in a diverse environment with a focus on product consistency; ability to effectively manage a department, train and cross-train staff; capable of lifting up to 50lbs; ability to work varied hours/days as dictated by business
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
