Position: Di Bruno – Pastry Chef
About: For over 80 years, Di Bruno Bros. has been dedicated to offering the highest quality products infused with the stories of the people behind them. Known for its Culinary Pioneers and Philadelphian roots, Di Bruno Bros. continues to grow and thrive nationally, fostering a culture of discovery and excellence.
Requirements: High school diploma or equivalent required; minimum 5 years’ experience in high-volume pastry roles in restaurants, catering, luxury hotels, or commissary kitchens; proficiency in pastry production and costs control; experience with inventory, ordering, and staff management; strong leadership, organizational, and communication skills; ability to lift up to 50lbs and work flexible hours
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, health insurance, comprehensive training and development opportunities
