Position: Deli/Kitchen Supervisor
About: The Kitchen Manager position at a busy deli shop requires collaborating with the Head Chef to oversee deli clerks, assist in preparing and serving deli products, and ensure a clean and well-stocked deli area. The ideal candidate should possess excellent team management skills, proficiency with kitchen and deli equipment, and the ability to thrive in a fast-paced environment while delivering a high-quality customer experience.
Requirements: Proven experience in kitchen management or similar leadership role; Strong knowledge of kitchen and deli equipment, including experience with deli slicing machines and commercial deep fryers; Excellent organizational and multitasking skills; Commitment to high standards of cleanliness and safety; Ability to lead, train, and motivate a team in a fast-paced environment; Experience with inventory management and cost control
Benefits: health insurance, 401(k) matching, flexible work schedule, employee discount on deli products
