Position: Culinary Training Facilitator
About: Association House of Chicago, a culinary training program provider in Chicago, is seeking a dedicated individual to train and mentor participants in a commercial kitchen setting, preparing them for entry-level culinary industry positions.
Requirements: Associates Degree in the culinary arts required; Bachelors preferred; Valid food handler’s license; Minimum of 2 years of experience working in the culinary and/or hospitality industry; Experience in facilitating professional adult training (trainer, teacher, instructor, or educator); Demonstrated ability to effectively interact with justice-involved participant population; Experience in recruiting, assessing, enrolling, career coaching, and placing participants strongly preferred; Flexibility to work evenings and weekends; Proficiency in MS Office Suite and data entry; Become a ServSafe Certified Instructor and Proctor within 60 days of employment
Benefits: flexible work schedule, comprehensive health insurance, employee training opportunities
